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Herb Roasted Rutabaga
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Description
This healthy and delicious recipe has thoroughly ended my nearly life-long fear of rutabaga. Cubed and tossed with aromatic herbs, it’s roasted until golden and sweet.
Ingredients
- 2 whole Rutabagas, Peeled And Cubed.
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic And Herb Seasoning, Like Mrs. Dash
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Rosemary
- ½ teaspoons Dried Ground Sage
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Parsley
- ¼ teaspoons Dried Thyme
- ⅛ teaspoons Dried Dillweed
Preparation
1. Preheat oven to 425°F.
2. Spray two 9 x 13 glass baking dishes with nonstick cooking spray. Place cubed rutabaga into pans and drizzle with the olive oil. Toss until evenly coated.
3. Combine remaining ingredients together into a small bowl. Sprinkle over rutabaga cubes and toss again until even coated.
4. Roast in oven until golden and fork tender, about 45-50 minutes, stirring halfway through. Serve.
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