Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 cup Italian Seasoned Breadcrumbs
- 2 cups Leftover Risotto
- 1 Tablespoon Butter
- 2 Tablespoons Olive Oil
Preparation Instructions
Pour the breadcrumbs onto a plate.
Portion out balls of the risotto and flatten into patties. Flip the patties in the breadcrumbs and make sure to get the sides as well.
Preheat a large skillet on medium high heat and melt the butter and olive oil.
Place the cakes into the skillet and pan fry until golden brown, about 2-3 minutes on each side. Flip carefully as they fall apart easily.
Enjoy!
