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Herb Rice Pilaf
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Description
A nice change from potatoes!
Ingredients
- 1 cup Long Grain White Rice
- 1 cup Chopped Celery
- ¾ cups Chopped Onion
- ¼ cups Margarine (or Butter If You Prefer)
- 2-½ cups Water
- 1 envelope (about 1 Oz. Packet) Dried Chicken Noodle Soup Mix
- 2 Tablespoons Dried Parsley
- ½ teaspoons Thyme
- ¼ teaspoons Rubbed Sage
- ½ teaspoons Black Pepper, Or To Taste
Preparation
Saute rice, celery and onion in margarine until rice is brown, stirring constantly. Add other ingredients and bring to a boil. Reduce heat and cover, simmer 15 minutes. Remove from heat and let stand 10 minutes before serving. Fluff with a fork before serving.
Notes: If I happen to have fresh mushrooms, I slice and saute some with the rice. Poultry seasoning can be used to replace the sage and thyme—use 1 teaspoon.
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