The Pioneer Woman Tasty Kitchen
Profile Photo

Herb and Goat Butter Grilled Corn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An incredible journey of flavors: the sweetness of the corn, the smokiness from the char and heat of the barbecue, the freshness and uniqueness of each herb (sweet basil, peppery parsley, spicy oregano), the smooth texture of the goat butter and in the end, a hint of that lemon.

Ingredients

  • 2 ears Corn
  • 2 Tablespoons Goat Butter
  • 1 Tablespoon Fresh Basil
  • 1 Tablespoon Fresh Oregano
  • 1 Tablespoon Fresh Parsley
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • 2 pinches Salt
  • 2 dashes Pepper

Preparation

Remove silk of corn, leaving outer husk attached to the cob. Bundle the outer husk away from the cob, being careful not to separate. Take a strand of husk and tie the top of the bundle tightly.

Bring a large pot of water to boil. Place the corn in without letting the husk go into the water. Cook corn for about 15 minutes. Meanwhile, preheat barbecue to 375° F.

In a ramekin or small bowl, blend goat butter, basil, oregano, parsley, lemon zest, lemon juice, salt and pepper. Take corn out of water drain and place on barbecue. Brush corn with the goat butter and herb mixture, turning cobs frequently as not to burn them. Have a water spray bottle ready as drippings may cause flare ups, and also to spray husks so they don’t burn.

Grill corn till evenly charred. Plate and serve. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy