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Healthy Fried Cabbage
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Description
Quick and easy veggie to go with your dinner, and oh so yummy!
Ingredients
- 6 Tablespoons Olive Oil
- 3 stalks Green Onion Or Leeks, Sliced About 1/4 Inch
- 3 Tablespoons Minced Garlic
- 4 cups Thinly Sliced Cabbage
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
In a large fry pan (I used my cast iron pan), add olive oil and heat to medium. Then add green onions/leeks and garlic; saute for about 5 minutes, stirring often. Add cabbage and salt and pepper; toss everything together so the olive oil coats the cabbage. Fry over medium heat for 15 minutes. Serve and enjoy!
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