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Healthy Batter “Fried” Broccoli
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Description
At last, an oven “fried” veggie that’s crisp, delicious and healthy!
Ingredients
- 1 head Broccoli Cut Into Florets
- ½ cups All-purpose Flour
- ½ cups Low Fat Milk
- 1 whole Egg
- 1 Tablespoon Olive Oil
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 2 ounces, weight Parmesan Cheese, Divided
Preparation
In a mixing bowl, whisk together the flour, milk, egg, oil, baking powder, salt, pepper and 1 ounce of the grated cheese.
Dip the broccoli florets into the batter and spread out on a baking sheet that has been lined with parchment paper.
Bake in a preheated 350 degree F oven for 15 – 20 minutes, flip the florets and continue baking for another 15 – 20 minutes until lightly golden brown.
Top with the remaining grated cheese and serve either as a vegetable side dish or a cocktail snack with your favorite dip.
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