The Pioneer Woman Tasty Kitchen
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Healthy Batter “Fried” Broccoli

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Level: Easy

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Description

At last, an oven “fried” veggie that’s crisp, delicious and healthy!

Ingredients

  • 1 head Broccoli Cut Into Florets
  • ½ cups All-purpose Flour
  • ½ cups Low Fat Milk
  • 1 whole Egg
  • 1 Tablespoon Olive Oil
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 ounces, weight Parmesan Cheese, Divided

Preparation

In a mixing bowl, whisk together the flour, milk, egg, oil, baking powder, salt, pepper and 1 ounce of the grated cheese.

Dip the broccoli florets into the batter and spread out on a baking sheet that has been lined with parchment paper.

Bake in a preheated 350 degree F oven for 15 – 20 minutes, flip the florets and continue baking for another 15 – 20 minutes until lightly golden brown.

Top with the remaining grated cheese and serve either as a vegetable side dish or a cocktail snack with your favorite dip.

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