The Pioneer Woman Tasty Kitchen
Profile Photo

Hawaiian Stuffed Sweet Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Hawaiian Stuffed Sweet Potatoes are on track to be your new favorite side dish to eat alongside grilled BBQ chicken!

Ingredients

  • 2  Medium Sweet Potatoes
  • Olive Oil
  • Sea Salt
  • ½ cups Fresh Pineapple, Small Diced
  • 2 Tablespoons Brown Sugar
  • ⅛ teaspoons Cinnamon
  • Salt And Pepper, to taste
  • ½ cups Monterey Jack Cheese
  • 2 slices Canadian Bacon, Sliced Thinly And Browned, For Topping
  • Parsley, For Garnish (optional)

Preparation

Preheat oven to 400ºF.

Pierce potatoes a few times with a fork and place on a foil-lined baking sheet. Rub potatoes with olive oil and sprinkle with sea salt. Bake 45–60 minutes until tender.

When potatoes are done baking, allow to cool slightly and slice lengthwise. Scoop out the inside of the sweet potatoes and transfer to a medium bowl.

To the sweet potatoes, stir in pineapple, brown sugar, cinnamon and salt and pepper to taste. Spoon the sweet potato mix back into the skins and top with cheese and Canadian bacon. Bake until cheese is melted, an additional 5–10 minutes.

Finish with a sprinkle of parsley and serve warm with a squeeze of BBQ sauce, if desired!

Note: To save time, you could prepare the first baking of the sweet potatoes in the microwave. Pierce them as you normally would and microwave for 7–10 minutes depending on the size of your potatoes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mayonnaise Grilled Baked Potato
Profile Photo by Dax Phillips in Sides
A simple baking potato lathered in your favorite mayonnaise and grilled....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baba Ganoush
Profile Photo by Howie Fox in Sides
Baba Ganoush is the father of all eggplant dips. Flatbreads and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Herb Roasted Potatoes
Profile Photo by Carol in Sides
Crisp on the outside, creamy in the center oven-roasted potatoes with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Parmesan Garlic Mushrooms
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Mushrooms
Profile Photo by Percolate Kitchen in Sides
Balsamic Glazed Mushrooms are the perfect side for your dinner on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy