No Reviews
You must be logged in to post a review.
Hasselbackpotatis, Swedish Potatoes
x
Print Options
Description
An original and easy way to eat potatoes. Oh, and it’s delicious too!
Ingredients
- 6 whole Medium-Sized Potatoes
- 2 Tablespoons Olive Oil
- Sea Salt Or "Fleur De Sel"
Preparation
Preheat oven at 390°F.
Wash and dry the potatoes. Make several vertical slits into the potatoes, without cutting completely through the potatoes (see photo). Place the potatoes on a cookie sheet. Baste the potatoes with olive oil and sprinkle with salt.
Bake for 40 minutes, or until done.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.