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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Sides — Potatoes
Recipe
Hasselback Potatoes
by Dana (The Homesteading Housewife) on September 1, 2009 in Potatoes, Sides
Recipe Description
Aren’t these impressive looking potatoes? Crispy on the outside, tender on the inside – perfection. They are super easy to make.
Preparation Instructions
1. Preheat oven to 425 degrees F.
2. Wash potatoes well.
3. Lay each potato on a cutting board.
4. With a sharp knife, thinly slice each potato, being careful to NOT CUT all the way through. (TIP: I lay a chopstick on each side of the potato so I don’t accidentally cut too far.)
5. Season each potato. This is where you can get creative – slide a sliver of garlic between the layers, or experiment with different herbs, butter, whatever sounds good to you!.
6. Place potatoes in a baking dish that has been drizzled with olive oil.
7. Drizzle potatoes with olive oil.
8. Bake at 425 degrees for 40 minutes, or until the inside is tender.
9. Enjoy!
Ingredients
- Medium Size Baking Potatoes. (one For Each Person)
- Olive Oil
- Salt and Pepper
- Butter
- Garlic Slivers, Onion Slivers, Any Spices You'd Like To Sprinkle On Your Potatoes.
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This gnocchi au fromage (with cheese) uses store bought potato gnocchi. I cover them in a homemade cheese sauce, and then broil in the oven. The result is puffy dumplings coated in sinfully delicious cheese sauce.
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If you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty, traditional cooking adds lots of sugar and butter. I wanted to keep the yum factor but reduce the unhealthy factor. Try this version below using a few substitutions, including pureed peaches.
Hashbrowns
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Comments
jillpickle on 9.1.2009
These are so delicious and fancy to boot. I tried Emeril’s version of these that use a bath of chicken stock. Not so good. Gonna give these a go and see how they work. So far I stick to Robert Irvine’s recipe but yours looks much better! And easier! Thanks for posting!
Bindi on 9.2.2009
Wow. Your picture is fantastic. It looks really delicious. I will be making these tonight. Thanks!
catfeet on 9.2.2009
These look so good…I’m going to try them tomorrow night!
smquinn17 on 9.3.2009
These look great!
Nancy Cordaro on 9.3.2009
These are really good! I first tried Nigella Lawson’s recipe for these which doesn’t use as much seasoning. I will definitely make them again using more flavor!
candisrrt on 9.3.2009
Just made one ofthese for lunch! Yummy! Who knew such a simple techniquewould make such a big difference. Making these tonight for my family to go along with pioneer woman’s ribs. Also, who knew I had chopsticks in my cabinet??
katielouise1 on 9.4.2009
What a great idea! I can’t wait to give these a try. I haven’t been so excited about a spud since PW’s Crash Hot Potato recipe.
Suzanne on 9.4.2009
These are really good! I made these for dinner this week, I rolled them in Kosher salt before baking….very yummy and easy…everyone was impressed!
maryloves2cook on 9.5.2009
These are great! I made them with meatloaf last night and we loved them. I used fresh minced garlic, rosemary, salt and pepper this time. It will be fun to play around with the seasonings.
tnmommyx3 on 9.6.2009
These are da bomb… so delish!
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