The Pioneer Woman Tasty Kitchen
Profile Photo

Harvest Wild Rice Pilaf

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Get yourself ready for the holidays with this effortless Harvest Wild Rice Pilaf that’s perfect for any weeknight or holiday spread.

Ingredients

  • 2 Tablespoons Butter
  • 1  Medium Onion, Peeled And Diced
  • 2 cloves Garlic, Minced
  • 2 stalks Celery, Diced
  • 1-½ cup Wild Rice
  • 3 cups Water
  • 2 Tablespoons Olive Oil
  • 1  Acorn Squash Peeled Seeded And Diced
  • 1  Honeycrisp Apple, Diced
  • ½ cups Dried Cranberries
  • 1 cup Chopped, Toasted Pecans
  • 1  Orange, Zested
  • 2 Tablespoons Fresh Thyme Leaves
  • Salt And Pepper, to taste
  • Chopped Parsley, As Desired

Preparation

Set a medium sauce pan over medium heat. Add butter, onion, garlic, and celery, and saute for 2 minutes. Add rice and toss to coat in butter. Add water and 1 ½ teaspoon salt, cover, and bring to a boil.

Once boiling, stir and lower heat to medium-low. Cover and simmer until cooked through, about 45–50 minutes.

Preheat oven to 450ºF. Toss cubed acorn squash in olive oil on a sheet pan. Roast in the oven for 20–25 minutes until golden brown and tender.

Toss cooked wild rice with roasted acorn squash, chopped apple, dried cranberries, toasted pecans, orange zest, and thyme. Season with salt and pepper to taste. Serve warm or at room temperature, topped with chopped parsley.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Mexican Rice
Profile Photo by carissa perez in Sides
Authentic Mexican rice to go with all your favorite Mexican meals.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Risotto with Fried Sage
Profile Photo by Sabrina Russo in Sides
A warming bowl of butternut squash risotto is just what a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cashew Nut, Pineapple and Tempeh Fried Rice
Profile Photo by Matt in Sides, Special Dietary Needs
Cashew nut, pineapple and tempeh fried rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Red Hot Tex-Mex Rice
Profile Photo by Mireille | The Tortilla Channel in Sides
Rice is one of my favorite side dishes. This red hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tex-Mex Chicken Fajita “Rice” Bowl
Profile Photo by Heather Daniel in Sides
A healthy creation for the Tex-Mex palate: tender garlic lime chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy