Harvest Rice with Apples and Pecans

Ingredients

• 2-¼ cups Chicken Broth
• 1 cup Brown Rice
• ⅛ cups Wild Rice
• 2 Tablespoons Butter
• ½ cups Roughtly Chopped Pecans
• 1 Tablespoon Olive Oil
• 1 cup Chopped Onion
• 1 cup Chopped Apple
• ⅛ teaspoons Nutmeg
• Salt And Pepper

Preparation Instructions

In a large pot, bring chicken broth to a boil. Add both kinds of rice and 1/2 teaspoon salt and simmer for 40-45 minutes, or until done.

In a nonstick skillet, melt the butter, then sauté the pecans in the butter until the pecans are golden brown. Remove pecans from the pan and set aside.

In the same pan, add the olive oil and sauté the chopped onion and apple until the onions are translucent. Sprinkle with nutmeg, salt and pepper.

When the rice is done, stir in the apple/onion mixture as well as the pecans.