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Ham and Cheese Grits Casserole
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Description
Super easy and super cheesy, you’ll be licking every last crumb out of the casserole dish. Seriously the best grits ever!
Ingredients
- 3 cups Chicken Stock
- 1 cup Quick-cooking Grits
- ½ cups Southwestern-style Egg Beaters
- 5 ounces, weight Velveeta, Cubed (or Processed American Cheese)
- ¼ cups Milk
- 2 Tablespoons Butter
- 1-¼ cup Cubed Fully-cooked Ham
- 3 whole Scallions, Chopped
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Ground Black Pepper
- ⅛ teaspoons Crushed Red Pepper Flakes, Or More To Taste
- ¾ cups Shredded Cheddar Cheese
Preparation
Preheat oven to 350ºF.
In a large saucepan, bring chicken stock to a boil. Slowly add grits and stir well to break up any clumps. Reduce heat to medium-low and cover. Cook for about 5 minutes, stirring occasionally. Remove from heat and stir a small amount of the grits into the egg, then pour the egg into the saucepan. Mix well.
Add processed cheese, milk, and butter; stir until the cheese melts. Stir in the ham, scallions, and seasonings; mix well. Pour mixture into a greased 7×11 casserole dish. Top with cheddar cheese.
Bake uncovered for 35-50 minutes, or until the edges are golden brown and the cheese melts. Let stand for 10 minutes before serving.
Note: For a 9×13 casserole, multiply the recipe by 1 1/2. For an 11×15 casserole, multiply the recipe by 2.
Adapted from Taste of Home.
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beverlyb on 4.16.2014
This looks great, I can’t wait to try it. The men at our house really love grits. Thanks for sharing.