Hal’s Grilled Veggie Medley

Take a cookie sheet and form foil to it; then remove foil from the pan and onto the grill.

Place your sliced veggies onto the foil. We used a summer squash, broccoli, snow peas, onion, carrots and garlic. He also threw in some fresh garden herbs: cilantro, basil and parsley. Note, our carrots were very small. If you use store bought, 10 or so of the baby carrots would be fine.

Next, coat your veggies with some olive oil.

Now, sprinkle the seasonings over your medley (of course, adjust serving size to your own tastes).

Sautee on the grill till squash is tender. Add in some shredded parmesan cheese and let it melt a tad, then remove from the grill and serve. Enjoy!