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Submitted by Vicky @AvocadoPesto on November 5, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Spray a grill pan with cooking spray and heat over medium heat. Add zucchini to pan and lightly grill on both sides until zucchini is soft.
In a small bowl combine olive oil, soy sauce, balsamic and garlic.
After zucchini is grilled, using a knife, make a few indentations in each slice without cutting all the way through. Drizzle sauce over the zucchini and serve hot.