Grilled Red Potatoes

Heat grill—gas or charcoal—first. Bring a large pot of salted water to a rolling boil. Carefully add the potatoes to the water. Cook until just tender, about 8 minutes. You want them to hold their shape and not be mushy when you put them on the grill. Drain and place in a bowl with the garlic and olive oil and salt and pepper to taste. Toss to coat. Carefully place on the grill. You could also use a grill pan. They tend to slip through the grate so use caution when flipping! Grill for a few minutes on each side. Remove when both sides have color. Serve hot. These potatoes would be wonderful with chopped fresh herbs or grated parmesan cheese. They are also fantastic as is. Enjoy!