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Grilled Red Potatoes with Lemon, Dill, and Feta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Our go-to grilled summer potatoes, yum!

Ingredients

  • 2 pounds Red Potatoes
  • 2 Tablespoons Olive Oil
  • Kosher Salt And Freshly Ground Black Pepper, To Taste
  • 1 Tablespoon Chopped Fresh Dill
  • 2 ounces, weight Crumbled Feta Or Goat Cheese
  • ½ whole Lemon, Cut Into Wedges

Preparation

Place potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over medium-high heat, and then reduce to a simmer. Cook until just tender, about 15 minutes. Don’t overcook. Drain and then cool slightly.

Preheat grill to medium-high heat and oil grill rack well.

Cut potatoes into 1/4” thick slices. Drizzle with the olive oil and toss gently to coat the potatoes. Sprinkle with salt and pepper.

Place potatoes in a single layer on the hot oiled grill grates and grill about 3 to 5 minutes on each side, or until nice char marks show. Remove from grill and place on small platter. Sprinkle with fresh dill and feta. Squeeze on some fresh lemon juice and serve immediately.

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Profile photo of JoyfulCook

JoyfulCook on 8.19.2012

YUMMY!!! Instead of grilling I just roasted them in the oven at 350F for 20-25 minutes, stirring them occasionally. Sliced potatoes into quarters (didn’t boil them beforehand) and used dried dill. Very good and simple. Will make this again for sure!

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