The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Ratatouille Foil-Packets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s finally time to dust off the grill! These Grilled Ratatouille Foil-Packets are the perfect side dish to steaks, chicken or fish.

Ingredients

  • ⅓ cups Olive Oil
  • 2 cloves Garlic, Minced
  • ¼ teaspoons Dried Oregano
  • ¼ teaspoons Dried Thyme
  • ¼ teaspoons Fennel Seeds
  • ¾ teaspoons Salt
  • 1  Medium Eggplant, Cut Into 1/2-inch Slices
  • 1  Onion, Sliced Thin
  • 1  Small Zucchini, Sliced Thin
  • ¾ pounds Small Roma Tomatoes, Sliced
  • 1  Red Bell Pepper, chopped
  • ½ cups Shredded Fresh Basil Leaves

Preparation

Whisk together olive oil, minced garlic, dried oregano, dried thyme, fennel seeds, and salt in a small bowl.

Cut four 12×18 inch sheets, enough to wrap the veggies, of heavy duty foil. Layer the vegetables on the center of each aluminum foil square. Start with the eggplant, then the onion, zucchini, tomato, and bell pepper.

Pour the olive oil mixture over top of the veggies and top with fresh basil. Seal the edges of the foil to make packets.

Preheat grill to medium heat and place on the foil packets seam side up. Close grill and cook for 15 minutes. Carefully open packets and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Corn with Goat Cheese and Olive Tapenade
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Corn on the cob that's practically a meal in itself.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southern Stewed Cabbage
Profile Photo by FunnyLoveLindsay in Sides
So simple but perfect to add to just about any dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tex-Mex Chicken Fajita “Rice” Bowl
Profile Photo by Heather Daniel in Sides
A healthy creation for the Tex-Mex palate: tender garlic lime chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Amish Onion Patties
Profile Photo by Patricia @ ButterYum in Sides
If cooked onions are good, crispy, caramelized onion patties are even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Caramelized Green Beans with Bacon
Profile Photo by Julie {The Old School Cook} in Sides
This slightly sweet and smoky dish is a great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy