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Grilled Prosciutto-Wrapped Asparagus
Submitted by ThreeManyCooks on May 26, 2010 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 clove Garlic
- ⅓ cups Balsamic Vinegar
- 2 Tablespoons Dijon Mustard
- ¼ teaspoons Each Kosher Salt And Black Pepper
- 24 spears Asparagus, Snapped
- ½ cups Extra Virgin Olive Oil, Plus Extra For Drizzling
- 8 slices Very Thinly Sliced Prosciutto, Cut In Thirds Lengthwise
Preparation Instructions
Make vinaigrette by whisking garlic, vinegar, mustard, and salt and pepper in a 2-cup Pyrex measuring cup. Slowly whisk in oil until you reach the 1-cup mark.
Drizzle asparagus with olive oil and sprinkle with salt and pepper.
Working one spear at a time, roll each one in a piece of prosciutto.
Grill over direct heat on a charcoal or gas grill turning them only once until prosciutto is crisp and the asparagus are crisp-tender, 5 to 6 minutes.
Arrange spears on each plate and drizzle with balsamic vinegar or vinaigrette. Serve immediately.
