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Grilled Potato Packs

by on June 10, 2011 in Potatoes, Sides

See this recipe post on Erin ’s site!

June 10, 2011 PotatoesSides
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Grilled Potato Packs with bacon, cheddar cheese, and green onions!

Preparation Instructions

In a large microwave safe dish heat the diced potatoes for 10 minutes, stirring after 5 minutes. Place the potatoes a large sheet of heavy duty aluminum foil. Toss them with the olive oil. Sprinkle the salt and bacon crumbles over the top. Dot with butter.

Wrap the foil securely around potatoes. Place over a hot grill for about 20 minutes, flipping half way. Open up the foil, and top with cheese and onions. Then stir around to melt the cheese. Serve straight from the foil pack. Enjoy!

Ingredients

  • 4 whole Medium Sized Potatoes, Cut Into 1 Inch Chunks
  • 1 Tablespoon Olive Oil
  • ½ teaspoons Salt
  • 4 strips Bacon, Cooked And Crumbled
  • 1 Tablespoon Butter
  • 1 cup Cheddar Cheese
  • ¼ cups Sliced Green Onions

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