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1
Grilled Okra
Submitted by Meredith {In Sock Monkey Slippers} on July 29, 2010 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 quart Okra, Fresh
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Kosher Salt
Preparation Instructions
Light a grill and let the fire die down a bit (around 500°-550°).
Place okra in a large bowl. Add olive oil and salt. Stir, making sure okra is evenly coated.
Next, place okra on the grill and cook for 8 to 10 minutes or until the okra is cooked through but still remains firm.
Serve immediately and enjoy.
