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Sides — Potatoes
Recipe
Grilled Italian Potato Packets
by Krysten Schwartz on August 5, 2012 in Potatoes, Sides
Recipe Description
The perfect side to any grilled meat without heating up the house on those hot summer days!
Preparation Instructions
Preheat the grill on high.
Place the potatoes in a large bowl. Drizzle with oil, sprinkle the Italian dressing seasoning and grate in the Parmesan cheese. Toss together so everything is evenly coated.
Take large rectangles of aluminum foil and spray a line of cooking spray on the middle. Make sure you liberally spray this so the potatoes don’t stick. Place the potatoes on the line of cooking spray. Take the middle of the aluminum foil and roll it up; scrunch the ends together to make the packet.
Place on the top rack of the grill for 15 minutes on high. After 15 minutes, move to the main rack and cook for another 5 minutes.
Carefully remove the potatoes from the packets. Caution, this will be very hot and the steam can burn you. Plate and enjoy!
Ingredients
- 20 ounces, weight Thinly Sliced Potatoes
- 2 Tablespoons Canola Oil
- 1 package (2 Oz. Packet) Italian Dressing Seasoning Mix
- ½ cups Parmesan Cheese, Grated
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This recipe serves 4 to 6.
By the way, I like to serve these for the holidays as well!
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
The Suzzzz on 8.6.2012
We make these all the time, you can also make them ranch potatoes by using a packet of dried ranch dressing mix instead of the italian. Thanks for sharing!
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