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Grilled Haricot Vert French Green Beans with Slivered Almonds
Submitted by Jen @ Peanut Butter and Peppers on August 17, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1-½ cup Haricot Vert French Green Beans Or Regular Green Beans
- 1 clove Garlic, Minced
- 6 pinches Can't Believe It's Not Butter
- 1 dash Salt
- 1 dash Pepper
- ½ teaspoons Red Pepper Flakes
- 3 Tablespoons Slivered Almonds
- 1-½ cup Brown Rice, Cooked, To Serve
Preparation Instructions
Preheat grill over low heat.
On a large piece of aluminum foil, add the beans and garlic. Spray with I Can’t Believe it’s Not Butter. Sprinkle with salt, pepper, pepper flakes and add the almonds. Mix well.
Seal up the aluminum foil to make a packet. Place on grill and cook for about 5 to 7 minutes or until beans are slightly tender.
Serve over rice.
