No Reviews
You must be logged in to post a review.
Grilled Garlic Scapes with Lemon and Parmesan
x
Print Options
Description
A quick summer side dish, these grilled garlic scapes garnished with lemon and Parmesan are a delicious addition to any BBQ or cookout. Very similar to grilled asparagus, but with a garlicky flavor!
Ingredients
- 2 pounds Fresh Garlic Scapes
- 2 Tablespoons Oil
- Salt And Cracked Black Pepper
- ¼ cups Grated Parmesan
- 1 whole Lemon, Juiced
Preparation
Preheat BBQ or cast iron griddle until blazing hot.
Wash garlic scapes in fresh water to rinse of any dirt or debris, especially if harvested from your own garden. Brush or toss garlic scapes in oil, and then toss them on the hot grill. Make sure the grill is really hot to get some nice grill marks on the scapes without them turning to mush.
Grill garlic scapes for a minute or two on each side, and sprinkle liberally with salt and pepper.
Garnish the grilled garlic scapes with grated Parmesan, and freshly squeezed lemon. Serve immediately.
More Recipes from Chef Markus Mueller | Earth, Food, and Fire
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.