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Minnow in Hampton Roads on 6.25.2011
This is absolutely delicious ~ the lime/mayo mixture is wonderful with the sweet, grilled corn. A perfect summer side dish!
Grilled Corn with Smokey Lime Mayo
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Description
How to properly grill summer corn on the cob and BOOST the flavor big time! Check out the secret ingredient.
Ingredients
- 10 ears Corn, Husks Pulled Back And Tied With Kitchen Twine
- ⅓ cups Mayonnaise
- 1 Tablespoon Lime Juice
- 1 teaspoon Lime Zest
- 1-½ Tablespoon Honey
- 1 teaspoon Hot Smoked Paprika
- ½ teaspoons Salt
Preparation
Prepare the grill to medium heat and prepare the corn cobs.
Combine the rest of the ingredients in a small bowl. Whisk well.
Place the corn on the grill with the husks hanging off.
Turn and brush the mayonnaise mixture on the corn until it is cooked on all sides, 8-10 minutes total.
Eat warm!
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