Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 pound Cremini Mushrooms, Cleaned And Sliced
- ½ cups Olive Oil
- 3 Tablespoons Chili Garlic Sauce (this Can Get Pretty Spicy, So Feel Free To Use Less)
- ½ teaspoons Salt
- ½ teaspoons Pepper
- Balsamic Vinegar, Enough To Drizzle Over The Mushrooms
Preparation Instructions
In a large zip top bag, marinate mushrooms in olive oil, chili garlic sauce, salt and pepper. Marinate in the refrigerator for about 20 minutes.
Heat grill to medium high heat.
I make a tin foil plate for the mushrooms (or you can use one of those veggie trays they make for the grill). Place mushrooms on the foil and place on pre-heated grill. Drizzle with balsamic vinegar and cover the grill. Cook for about 15 to 18 minutes, stirring around a couple of times.
Remove from grill and enjoy!
