The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Baby Bok Choy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender greens, basted in a spicy Asian Sriracha-based vinaigrette. Then lightly charred on the grill to perfection!

Ingredients

  • 2 Tablespoons Soy Sauce
  • ¼ teaspoons Toasted Sesame Oil
  • 1 teaspoon Sriracha
  • ¼ teaspoons Black Pepper
  • 4 heads Baby Bok Choy

Preparation

Preheat an outdoor grill for medium-high heat for 15 minutes, and lightly oil the grate.

In a small bowl, combine the soy sauce, sesame oil, Sriracha, and black pepper. Slice the bok choy in half, lengthwise. Brush the cabbage with the soy sauce mixture on the cut side, letting the vinaigrette fall into the grooves.

Lay the bok choy on the preheated grill, cut side up. Cook until the stalks show grill marks and the leaves are crisp at the edges, about 2 minutes. Turn the bok choy, brush with remaining soy mixture, cover, and grill the other side for about 2 more minutes. Remove to a platter and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Curried Carrots with Peanuts and Tahini Yogurt Sauce
Profile Photo by Superman Cooks in Sides
My new favorite vegetable. I was never a fan of curry,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Scallion Couscous
Profile Photo by maeghan in Sides
Light and airy, with a touch of lime juice and scallions.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Skins Pizza
Profile Photo by Queen of My Kitchen in Sides
Smashed, roasted baby potatoes masquerade as pizza crust in this seriously...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Chickpeas
Profile Photo by Christin in Sides
Lemon Chickpeas, filled with flavorful hints of lemon and tarragon. Only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Perfect Rice in Pressure Cooker
Profile Photo by Pressure Cook Recipes in Sides
No more mushy or burnt rice! This is an easy method...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy