The Pioneer Woman Tasty Kitchen
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Grilled Asian Snap Peas and Peppers

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Level: Easy

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Description

Sugar snap peas and sweet bell peppers are tossed in a sweet, spicy Asian sauce then grilled until crisp, tender. It’s quickly becoming a cookout staple.

Ingredients

  • ¼ cups Sesame Oil
  • 2 teaspoons Sriracha
  • 1-½ teaspoon Hoisin Sauce
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Fresh Grated Ginger
  • 1 teaspoon Minced Garlic
  • 2 cups Sugar Snap Peas
  • 1  Sweet Bell Pepper, Sliced
  • Salt And Pepper

Preparation

Preheat a gas or charcoal grill to medium high heat.

In a medium-sized bowl, whisk together oil, Sriracha, hoisin, vinegar, ginger, and garlic. Add beans and peppers and toss to combine.

Place beans in a veggie basket or tray on the preheated grill. Cover and cook for 5 minutes. Use a spatula or tongs to flip the vegetables. Cover and cook an additional 5-7 minutes or until peas are crisp/tender.

Remove peas to serving platter and cover with any leftover sauce. Add salt and pepper to taste. Serve plain or with rice if desired.

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