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Green Beans with Bacon and Pecans
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Description
An easy way to dress up canned green beans.
Ingredients
- 45 ounces, weight Canned Green Beans, Drained
- 3 strips Bacon
- ¾ cups Whole Pecans
Preparation
1. Cut bacon into bite-sized pieces and saute in a nonstick skillet. When crispy, remove to a paper-towel-lined plate.
2. Add drained green beans to the skillet. Warm through.
3. Add pecans and bacon. Toss and serve.
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