The Pioneer Woman Tasty Kitchen
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Green Beans Almondine

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Level: Easy

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Description

A very simple recipe that screams gourmet.

Ingredients

  • 2 Tablespoons Butter
  • ¼ cups Sliced Or Slivered Almonds
  • 1 pound Fresh Green Beans, Washed And Trimmed
  • ¼ cups Water Or Stock
  • Salt And Pepper, to taste
  • ½  Lemon, Juiced

Preparation

In a large skillet over medium-low heat, melt butter and cook almonds until golden brown, stirring frequently; remove from pan and reserve until needed.

In the same skillet, increase heat to medium-high and add green beans and water (or stock). Cover and cook beans until crisp-tender.

Place green beans in a serving dish and season with salt and pepper, then top with reserved almonds and squeeze fresh lemon juice over all.

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