4 Reviews
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TheJoyfulGinger on 8.30.2011
These were easy and so scrumptious! It took me a few more minutes to do each step than the recipe states, but I eventually got there. I’ll add more heat next time. Mm Mm MMM!
Kristi on 12.20.2010
I loved these, but with picky eaters I had quite a few left over. Next time I’m going to cut the recipe in 1/2. Thanks for a great alternative to an old favorite!
jonellbelle on 12.17.2010
Thank you so much for posting this simple recipe! I bought the HEB Select Frozen Thin Green Beans (Haricots Verts) for the first time ever. Boy have I been missing out! These were so yummy. I used real bacon because that’s what I had on hand. But…to speed up an already quick side dish, I’ll try the bacon bits next time. This recipe is easy to do on a busy weeknight, but its also fancy enough for company. This is my new favorite way to cook and eat green beans!
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dutchovengirl on 4.6.2010
This was a good recipe. I didn’t have bacon bits, or even bacon on hand so I made this without the bacon and it was still great. (Even though bacon makes everything better)
cdiller on 11.14.2009
This was very yummy. I didnt have any onions on hand so I used onion powder and that gave it just a touch of onion flavor. Probably good either way… with or without. I will definately be making this again. How can you go wrong with bacon in a recipe!!