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Green Bean Casserole Au Gratin
Submitted by Carolina HeartStrings on November 8, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- ⅛ teaspoons Dry Mustard
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¾ cups Milk
- ⅓ cups Shredded Colby Or Jack Cheese
- 2 cups Frozen Or Fresh Green Beans, Cooked And Drained
- ¼ cups Butter Flavored Croutons, Crushed
- 2 slices Bacon, Cooked Crisp, Crumbled
- ½ teaspoons Paprika
Preparation Instructions
Preheat oven to 350ºF.
Melt butter in pan; add flour, mustard, salt and pepper, stirring constantly until it has a creamy bubbly consistency. Pour in milk and cook, stirring constantly until you have a nice thick white sauce. Add cheese, blend well and remove from heat.
Put green beans in a casserole dish sprayed with cooking spray. Pour the cheese mixture over the green beans and stir to coat the green beans well. Sprinkle the crushed croutons over the green beans. Spread the crumbled bacon over the top and sprinkle the paprika evenly over the top.
Bake for 30 minutes uncovered.
