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Greek Ntomatokeftedes (Tomato Fritters)

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Level: Easy

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Description

Greek tomato fritters (ntomatokeftedes) from beautiful summer tomatoes.

Ingredients

  • 17-½ ounces, weight Good Quality Tomatoes, Divided
  • 1 whole Egg, Beaten
  • 1 whole Medium Onion, Grated
  • 1 teaspoon Strong Oregano
  • ½ teaspoons Dried Thyme
  • 7 Tablespoons Fresh Mint, Chppped
  • 2 Tablespoons Fresh Basil, Chopped
  • 4-½ ounces, weight Feta (crumbled)
  • Salt And Pepper, to taste
  • 1 teaspoon Baking Powder
  • 12 Tablespoons All-purpose Flour
  • Olive Oil, As Needed, For Frying

Preparation

Chop half of tomatoes and grate the remaining half. Put in a bowl. Add beaten egg, grated onion, oregano, dried thyme, mint and basil. Add feta cheese and salt and pepper to taste.

Add baking powder. Add flour, adding 1 tablespoon at a time, mixing lightly each time. The consistency should be just thick enough to be spooned out and into the frying pan. The batter should stick together but not be too thick.

Heat some olive oil over medium low heat. Use a tablespoon to spoon out the mixture into the frying pan. Fry each side 2–3 minutes or until golden brown. Don’t overcook them, you want them slightly raw on the inside.

One Comment

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Profile photo of TK Support

TK Support on 7.16.2018

Hi! We need some help before posting this:

1. The ingredient list is missing the egg and onion. Could you add those in please?
2. What do you do with the baking powder?

When you’re done, please just drag the ingredient entries back to their proper position in the list so that ingredients are listed in the order they are mentioned in the instructions. Then click “Allow recipe to be visible” (right above the instructions section in the edit page) and save your changes. That will put this recipe back into the approval queue. Thanks!

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