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Great Grandma’s Green Beans
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Description
This is another family recipe handed down through several generations. No holiday passes without this dish on my table. The smell as it cooks reminds me of growing up.
Ingredients
- 1 bag Frozen French Cut Style Green Beans (20 Ounce Bag)
- 6 slices Bacon
- ⅓ cups Chopped Onion
- 3 Tablespoons Vinegar
- 2 Tablespoons Flour
Preparation
Chop bacon and fry. When it’s crispy, pull the bacon out to drain on a paper towel. Reserve the drippings in your pan.
Cook onion in bacon drippings until brown. Put vinegar in with onions and bacon drippings. Add flour. Stir. Add frozen green beans and bacon. Completely cover pan with a lid. Simmer for 1 hour. Add water or vinegar as needed. Salt to taste.
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3 Comments
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hscukanec on 11.25.2009
Yes, I will edit the description. Sorry about that!
sdchen on 9.29.2009
Not so much a review as a question….
At any point do you add back in the bacon?
pianomom on 9.11.2009
Loved them! I didn’t actually cook them for one hour (poor planning on my part) but they were still delicious!