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Grandma’s Cole Slaw
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Description
This is a great twist on traditional cole slaw. It’s not only been handed down in my family, but it’s also a favorite and a staple at any family function.
Ingredients
- 1 cup Sugar
- ½ cups Water
- ½ cups Vinegar
- 1 Tablespoon Celery Seed
- 1 pinch Salt And Pepper
- 1 head Cabbage, Shredded
Preparation
Bring sugar, water and vinegar to a boil in a small saucepan. Boil for 1 minute until the sugar is dissolved. Remove from the heat and add the celery seed. Let cool completely and add a pinch of salt and pepper.
In a large bowl, place your shredded cabbage. Pour the cooled mixture over the cabbage and stir to combine. For best results, refrigerate for a few hours or overnight.
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rivergirl10 on 3.19.2011
I have to try this. I have been looking for a recipe without mayo.