The Pioneer Woman Tasty Kitchen
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Grampa’s Green Beans

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Level: Easy

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Description

Italian green beans that simmer all day long in pork and seasonings … Well I am craving them right now!

Ingredients

  • ½ pounds Pork Jowls (or Bacon)
  • 1 can Allen's Italian Cut Green Beans (6 Pound Can!)
  • 3 Tablespoons Garlic Salt
  • 2 Tablespoons Pepper

Preparation

1. Cut up your pork (or bacon) and add it to a large pot.
2. Set the pot on a medium-high heat and allow the meat to cook. You are wanting the fat to render before adding your beans.
3. Cook the meat for 8-10 minutes until the meat is browned and you have rendered all the grease.
4. Add your can of green beans with juice.
5. Sprinkle 2 tablespoons of garlic salt and 1 tablespoon of pepper over the beans. Keep them handy because you may want to add more later as this cooks.
6. Stir and set the pot over medium-high heat. Cover.
7. Let it come to a boil. Once it begins to boil, turn the temperature down to low and put the cover back on.
8. You will cook this for 4 1/2 – 5 hours. Every hour or so, stir the beans and have a taste. This is when you can add more garlic salt and pepper if needed.

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Profile photo of suenndy

suenndy on 3.16.2013

I drain the beans and use chicken broth. Love these beans

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