Grampa’s Green Beans

1. Cut up your pork (or bacon) and add it to a large pot.
2. Set the pot on a medium-high heat and allow the meat to cook. You are wanting the fat to render before adding your beans.
3. Cook the meat for 8-10 minutes until the meat is browned and you have rendered all the grease.
4. Add your can of green beans with juice.
5. Sprinkle 2 tablespoons of garlic salt and 1 tablespoon of pepper over the beans. Keep them handy because you may want to add more later as this cooks.
6. Stir and set the pot over medium-high heat. Cover.
7. Let it come to a boil. Once it begins to boil, turn the temperature down to low and put the cover back on.
8. You will cook this for 4 1/2 – 5 hours. Every hour or so, stir the beans and have a taste. This is when you can add more garlic salt and pepper if needed.