The Pioneer Woman Tasty Kitchen
Profile Photo

Grampa’s Green Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Italian green beans that simmer all day long in pork and seasonings … Well I am craving them right now!

Ingredients

  • ½ pounds Pork Jowls (or Bacon)
  • 1 can Allen's Italian Cut Green Beans (6 Pound Can!)
  • 3 Tablespoons Garlic Salt
  • 2 Tablespoons Pepper

Preparation

1. Cut up your pork (or bacon) and add it to a large pot.
2. Set the pot on a medium-high heat and allow the meat to cook. You are wanting the fat to render before adding your beans.
3. Cook the meat for 8-10 minutes until the meat is browned and you have rendered all the grease.
4. Add your can of green beans with juice.
5. Sprinkle 2 tablespoons of garlic salt and 1 tablespoon of pepper over the beans. Keep them handy because you may want to add more later as this cooks.
6. Stir and set the pot over medium-high heat. Cover.
7. Let it come to a boil. Once it begins to boil, turn the temperature down to low and put the cover back on.
8. You will cook this for 4 1/2 – 5 hours. Every hour or so, stir the beans and have a taste. This is when you can add more garlic salt and pepper if needed.

One Comment

You must be logged in to post a comment.

Profile photo of suenndy

suenndy on 3.16.2013

I drain the beans and use chicken broth. Love these beans

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Corn with Curry Coconut Butter
Profile Photo by Brie at Toaster Oven Love in Sides
Toaster oven baked corn drizzled with a dairy-free curry coconut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Black Beans and Rice
Profile Photo by Cooking The Globe in Sides
Classic Cuban black beans and rice dish called Moros Y Cristianos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light and Fluffy Quinoa
Profile Photo by PW Food & Friends in Sides
A surefire method for quinoa that's light, fluffy, and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Swiss Chard with Bacon and Garlic
Profile Photo by Patricia @ ButterYum in Sides
Swiss chard is my favorite dark leafy green, and my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Baked Beans
Profile Photo by Eileen @ everyday eileen in Sides
Slow Cooker Baked Beans is a super easy recipe to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy