The Pioneer Woman Tasty Kitchen
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Golden Parmesan Potatoes

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Level: Easy

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Description

Delicious potatoes that are great with steak!

Ingredients

  • 6 whole Medium Potatoes
  • ¼ cups Flour
  • ¼ cups Parmesan Cheese
  • Salt And Pepper, to taste
  • ⅓ cups Butter
  • Chopped Parsley, For Garnish (optional)

Preparation

Peel potatoes. Cut them into quarters and set them aside.

Combine flour, cheese, salt and pepper in a zip top bag (one that’s big enough for the potatoes too). Moisten potatoes with a bit of water, put them into the bag and shake the bag to coat the potatoes with flour mixture.

Preheat oven to 375 F. Put butter in a 13×9 inch pan and put the pan into the oven as it preheats. Once butter is melted remove the pan from the oven. Place potatoes in a single layer in the pan. Bake at 375 F for one hour. Turn once during baking. When golden brown, sprinkle with parsley to serve.

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