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Delicious potatoes that are great with steak!
Peel potatoes. Cut them into quarters and set them aside.
Combine flour, cheese, salt and pepper in a zip top bag (one that’s big enough for the potatoes too). Moisten potatoes with a bit of water, put them into the bag and shake the bag to coat the potatoes with flour mixture.
Preheat oven to 375 F. Put butter in a 13×9 inch pan and put the pan into the oven as it preheats. Once butter is melted remove the pan from the oven. Place potatoes in a single layer in the pan. Bake at 375 F for one hour. Turn once during baking. When golden brown, sprinkle with parsley to serve.
That’s right, I said french fries! Low-fat, healthy french fries! I haven’t had a “real” french fry since February 2006. I have sworn off all deep-fried foods, as a personal preference. So when I came up with this recipe I almost cried; they are that good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!