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Golden Brown Brussels Sprouts

by on March 13, 2013 in Sides, Vegetables March 13, 2013 SidesVegetables
See post on brianna’s site!
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Level: Easy

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Description

Fresh simple Brussels sprouts recipe. Swap out the cabbage and serve these “baby” cabbages with corned beef this St. Patrick’s Day.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound Brussels Sprouts, Cut In Half Lengthwise
  • Salt And Pepper

Preparation

Drizzle olive oil in a medium-sized pan and heat over medium heat. Put the Brussels sprouts flat side down in the pan, and don’t stir them for about 2 minutes, so they get golden brown. Then saute them for 1-2 minutes longer to brown the rounded side, until they are tender. Season with salt and pepper.

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