The Pioneer Woman Tasty Kitchen
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Gluten Free Onion Rings

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Level: Easy

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Description

These are crispy and delicious! A huge family hit! Can be dairy free.

Ingredients

  • 2 whole Large Yellow Onions
  • 1 quart Buttermilk, Milk, Or Plain Unsweetened Almond Milk (for Soaking)
  • 2 cups Gluten Free Pancake Mix (we Used Pamela's)
  • ½ cups Corn Meal
  • 2 teaspoons Salt (optional)
  • 2 whole Eggs
  • 1-½ cup Water Or Milk (we Used Plain Unsweetened Almond Milk)
  • ½ gallons Oil, For Frying

Preparation

Put 1/2 gallon of oil in a large, heavy bottomed pan and heat oil to 350 degrees F.

Slice onions using a mandolin – cutting them 1/4-inch thick – or you can hand cut.

Put sliced onions in a bowl with 1 quart of milk to soak.

Combine pancake mix, corn meal, salt, eggs, and the 1 1/2 cups of water or milk. Whisk to combine. It should be a little thicker than pancake batter.

Dip onion rings in batter and place on a rack placed on top of a cookie sheet.

Fry rings in the hot oil – do this in batches for approximately 2-4 minutes or until golden brown. When they are done, remove them from the oil to a paper towel lined plate and repeat to fry the remaining onions. Rings will darken in color as they sit.

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