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You could call it ratatouille, but really it’s just a glorified zucchini casserole. But dang it, it is good! Serve it for dinner with fish, or ribs, but my all-time favorite is reheated for breakfast with a fried egg on top. Heaven on wheels!
In a medium pan, saute the chopped onion and garlic until soft, about 5 minutes. Once the onion and garlic are soft, place them in the bottom of a 9×13 inch pan. Top with the sliced zucchini, then the yellow crookneck squash, potatoes, and finally the tomato slices. Sprinkle generously with salt and pepper. Place uncovered in a preheated 450 F oven for 25-35 minutes. Test with a fork to make sure the potato slices are tender.
Take the casserole out of the oven and drizzle the cream on top of the veggies. Sprinkle the Parmesan cheese and fresh basil over the top and return to the oven for 15 more minutes. When done, the cream and cheese will bubble and melt. Let the casserole sit for a few minutes before serving.
I serve this with any meat main dish, or my favorite is serving it for breakfast with a fried egg on top with toast. It is the best meal when your garden is bursting with fresh veggies.
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!