The Pioneer Woman Tasty Kitchen
Profile Photo

Garlicky Scalloped Tomatoes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Scalloped plum tomatoes baked with crushed garlic, fresh basil and Parmesan cheese.

Ingredients

  • 8 cloves Garlic, Peeled
  • 2 Tablespoons Olive Oil
  • 2 cups Cubed French Bread
  • 5-½ pounds Plum Tomatoes, Roughly Chopped
  • 2 Tablespoons Sugar
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • ½ cups Julienned Basil Leaves
  • 1 cup Grated Parmesan Cheese

Preparation

1. Preheat the oven to 350°F. Place the garlic cloves on a cutting board and mash the garlic with the side of the knife until it forms a smooth paste.

2. Heat the olive oil in a large skillet over medium heat. Add the bread cubes and cook for about 5 minutes, tossing often, until the bread is golden brown.

3. Meanwhile, stir together the tomatoes, sugar, salt, pepper, and garlic paste in a large bowl to combine. Add the tomato mixture into the skillet and cook for another 3 to 4 minutes, until the tomatoes begin to break down. Remove from the heat and stir in the basil.

4. Pour the tomato mixture into a large shallow baking dish (I used a large oval baker but a 9×13 dish should work as well) and sprinkle the cheese evenly over the top. Bake for 35 to 40 minutes, until the cheese is melted and golden brown and the tomatoes are bubbling.

Recipe adapted from Barefoot Contessa: Back to Basics.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of N. Kelsey, the Slap Dash Chef

N. Kelsey, the Slap Dash Chef on 9.16.2013

We had an abundance of home-grown tomatoes and didn’t know what to do with them. This recipe was the perfect answer! A terrific mixture of textures and the warm delicious flavors of summer make this a wonderful early fall dinner.

Related Recipes

Jicama Fries
Profile Photo by Sarah 'n Spice in Sides
Jicama fries are a healthy alternative to regular fries. In this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grandma’s Baked Beans
Profile Photo by Shelby- Go Eat and Repeat in Sides
Grandma’s Baked Beans are seasoned with bacon, brown sugar, molasses, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans with Garlic Mushrooms
Profile Photo by Patricia @ ButterYum in Sides
Green Beans with Garlic Mushrooms has been my family's favorite vegetable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Yuca Fries with Mojo and Sriracha Ketchup
Profile Photo by PW Food & Friends in Sides
Yuca fries are crisp and crunchy on the outside with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy