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Garlicky Quinoa & Baby Kale

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Level: Easy

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Description

Flavorful and healthy, this is one side dish you can feel good about!

Ingredients

  • ½ cups Chopped Bacon
  • 12 ounces, weight Baby Kale
  • 4 Tablespoons Minced Garlic
  • ½  Lemon, Juiced
  • 2 cups Cooked Quinoa
  • ½ teaspoons Red Pepper Flakes
  • Salt And Pepper, to taste

Preparation

In a large pan fitted with a lid, render the bacon over medium-low heat until crisp. Once the bacon is crisp, remove it with a slotted spoon to a paper towel to drain. Reserve 1-2 teaspoons of the drippings and discard the rest.

Place the pan back over medium-low heat and add the baby kale, garlic, and lemon juice. Stir a bit to coat and then place a lid on top. Let it sit for 2-3 minutes to allow the kale to wilt.

Remove the lid and stir in the cooked quinoa and red pepper flakes. Season to taste. Stir in the crisped bacon, remove from the heat and serve!

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