The Pioneer Woman Tasty Kitchen
Profile Photo

Garlicky Green Bean Almondine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh green beans tossed with garlic and toasted almonds.

Ingredients

  • Sea Salt, For Seasoning Water
  • 1 Tablespoon Bacon Fat
  • 2-½ ounces, weight Slivered Almonds
  • 1 pound Green Beans Or Haricot Verts
  • 1 clove Garlic
  • 1 teaspoon Lemon Juice (optional)
  • 2 pinches (generous Pinches) Of Black Pepper

Preparation

Bring a pot of water to boil and season with a generous pinch of sea salt.

Get a large bowl of ice water ready.

In a deep 10-inch skillet, melt the bacon fat. Throw in the slivered almonds, stir occasionally until toasted and golden. Remove to a small bowl and set them off to the side.

Drop the green beans into the salted boiling water for 2 to 3 minutes. Immediately remove and plunge them into the bowl of ice water, to lock in that bright green color.

Drain and shake off any excess water before placing the green beans in the skillet with the bacon fat. Toss and cook the beans for a few minutes to get them hot again.

Using a garlic press, press in the garlic. Add the lemon juice, if desired.

Season with a generous amount of black pepper and toss, cooking until the green beans are al dente or to your liking (about 8-10 minutes).

Add the toasted almonds back in to the skillet, toss and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Herb Sweet Potato Wedges
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Made with just a few simple ingredients, these Garlic Herb Sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Baked Kale with Fontina
Profile Photo by Annie @ fritesandfries.com in Sides
A great side dish to make when you have leftover bread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Red Hot Tex-Mex Rice
Profile Photo by Mireille | The Tortilla Channel in Sides
Rice is one of my favorite side dishes. This red hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pineapple BBQ Crock Pot Baked Beans
Profile Photo by Nora | Savory Nothings in Sides
Want to be the star of your next potluck or tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Greek Green Beans
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A rich and delicious vegetable medley with garlic, Kalamata olives, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy