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Vegetarian, paleo and completely yummy! Cauliflower and kale are whipped into creamy submission and topped with caramelized mushrooms.
Bring a large pot of water to a boil.
Preheat a large skillet over medium heat. Add the butter and allow it to melt then add the mushrooms. Stir slightly to coat the mushrooms, and then leave it alone—really. Leave them alone for at least 5 minutes!
Meanwhile add the cauliflower and kale into the pot of boiling water and boil for 10 minutes. Then drain off the water and add the vegetables into a high-powered food processor. Add the garlic, avocado, and salt and pepper to taste. Process until smooth and creamy, about 1 minute or so, scraping down the sides as needed to keep everything incorporated.
At this point you can slightly stir the mushrooms. If they are caramelized and done, then season them with a bit of salt and pepper and remove pan from the heat. Serve the puree as a base and top with the caramelized mushrooms on top. Enjoy!
Mushroom method inspired by Gina from Running to the Kitchen.
Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!