The Pioneer Woman Tasty Kitchen
Profile Photo

Garlicky Cauliflower, Kale and Avocado Puree with Caramelized Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegetarian, paleo and completely yummy! Cauliflower and kale are whipped into creamy submission and topped with caramelized mushrooms.

Ingredients

  • 1 Tablespoon Butter
  • 1 pint Cremini Mushrooms, Cleaned And Quartered
  • 1 bag Frozen Cauliflower Florets (16 Ounce Bag)
  • 2 cups Kale, Roughly Chopped
  • 2 cloves Garlic, Roughly Chopped
  • ½ whole Fresh Ripe Avocado (peeled And Pitted)
  • Salt And Pepper, to taste

Preparation

Bring a large pot of water to a boil.

Preheat a large skillet over medium heat. Add the butter and allow it to melt then add the mushrooms. Stir slightly to coat the mushrooms, and then leave it alone—really. Leave them alone for at least 5 minutes!

Meanwhile add the cauliflower and kale into the pot of boiling water and boil for 10 minutes. Then drain off the water and add the vegetables into a high-powered food processor. Add the garlic, avocado, and salt and pepper to taste. Process until smooth and creamy, about 1 minute or so, scraping down the sides as needed to keep everything incorporated.

At this point you can slightly stir the mushrooms. If they are caramelized and done, then season them with a bit of salt and pepper and remove pan from the heat. Serve the puree as a base and top with the caramelized mushrooms on top. Enjoy!

Mushroom method inspired by Gina from Running to the Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cajun Spinach Quinoa
Profile Photo by Karen D in Main Courses, Sides
This comfort food dish will give you all the warmth you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kohlrabi Egg Rolls
Profile Photo by Natalie Wiser-Orozco in Appetizers, Sides
These little packets of plant-based (vegan) sunshine are exquisitely crunchy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Aunt Rocky’s Pan Seared Green Beans with Bacon & Shallots
Profile Photo by Roxana Lopez in Sides
Using shallots in this popular green bean dish makes all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Herbed Roasted Potatoes
Profile Photo by Natalie Wiser-Orozco in Breakfast, Sides, Special Dietary Needs
Fresh herbs added to already roasted potatoes makes for a unique...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy