The Pioneer Woman Tasty Kitchen
Profile Photo

Garlicky Broccoli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you’re one of those people who hates broccoli, then you probably haven’t had it like this before. This is a Chinese dish that’s a great side dish with rice.

Ingredients

  • 4 cups Broccoli Florets
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Water
  • 5 cloves Garlic
  • 1 Tablespoon Oil
  • 1 Tablespoon Shaoxing Wine
  • ½ cups Chicken Stock
  • ½ teaspoons Salt
  • ⅛ teaspoons White Pepper
  • ½ teaspoons Sesame Oil

Preparation

Wash the broccoli and set aside. Make a slurry by mixing the cornstarch into the water until completely dissolved. Mince the garlic.

Bring about 6 cups of water to a boil in your wok and add the broccoli. Blanch for 30 seconds, drain, and put the broccoli into ice water to stop the cooking process.

Heat the wok over high heat. Once the wok is very hot, add the oil, garlic, broccoli, wine, and chicken stock. Let the mixture come to a boil, which should be quick since the heat is so high.

Add salt, white pepper, and sesame oil and give it another quick stir. Now make sure your cornstarch slurry is still well-mixed as it tends to separate after some time. Stir in half of the slurry and let the sauce cook and thicken until it coats the back of a spoon. Add more slurry if it’s not thick enough. Plate and serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Potato Pancakes
Profile Photo by Faith Still in Sides
Simple and delicious. These crispy, savory potatoes pair perfectly with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Winter Root Vegetable Gratin
Profile Photo by Anita at Hungry Couple in Sides
Creamy, comforting winter side dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Peasy Fried Rice
Profile Photo by Food Philosophies in Sides
Quick and easy fried rice. Just in time for Chinese New...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Cheddar Jalapeno Grits
Profile Photo by Tessa | Natural Comfort Kitchen in Sides
I'm far from southern, but regardless of any grits tradition I've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Stovetop Macaroni and Cheese
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
This Creamy Stovetop Macaroni and Cheese takes just minutes to prepare,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy