The Pioneer Woman Tasty Kitchen
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Garlic Rosemary Hasselback Potatoes

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Level: Easy

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Description

These potatoes are a great variation to your basic, boring baked potato.

Ingredients

  • 4 whole Medium Size Potatoes
  • 4 cloves Garlic, Minced
  • 1 Tablespoon Fresh Rosemary, Chopped
  • 2 Tablespoons Olive Oil
  • Kosher Salt and Freshly Ground Black Pepper, To Taste

Preparation

Preheat the oven to 425º. Cut the potatoes into very thin slices, being careful not to cut all the way through. (I put the potato on a large serving spoon and cut down to the lip of the spoon). Arrange potatoes on a baking sheet and insert garlic bits between the cuts in each potato.

Sprinkle each with rosemary and drizzle with olive oil. Then sprinkle each with kosher salt and freshly ground black pepper to taste. You can go pretty heavy with the salt & pepper. Potatoes can take it!

Bake for 35-40 minutes until potatoes are brown & crispy on the outside and cooked all the way through.

5 Comments

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on 3.9.2010

So good! We really, really enjoyed these.

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Kristin on 3.1.2010

Great idea Nancy! I’ll have to try that! I am definitely a fan of the onion.

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nancy32408 on 3.1.2010

I’ve tried these before and they are great with thinly sliced onions inserted into the slots. Then I wrap each potato in foil and bake or put on grill for 30 minutes. Family loves the taste of the onion in the potato

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manaphraim on 3.1.2010

I’m like you, Trish; the picturer grabbed my attention.
Scribble! Scribble! Scribble!
I just wrote fresh rosemary on my shopping list.
These will be on my dinner table by Wednesday evening!

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Trish in MO on 3.1.2010

OK wow those are different, and I have got to try them! That pic really drew me in! Nice tip on how to cut the potatoes too. Will let you know how they turn out!

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