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Garlic Roasted Mushrooms

by on October 12, 2011 in Sides, Vegetables October 12, 2011 SidesVegetables
See post on Kiss My Whisk’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

If you like mushrooms, you must try this easy and delicious side! If you don’t like mushrooms, you should try this and you might just change your mind.

Ingredients

  • 1 pound Baby Portabella Mushrooms
  • 4 cloves Garlic, Chopped
  • 2 Tablespoons Capers, Drained
  • ½ teaspoons Pepper
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Thyme Leaves, Chopped Finely

Preparation

Preheat oven to 450ºF.

Combine mushrooms, garlic, capers, pepper, and olive oil in shallow baking dish. Break butter up into pieces and top mushroom mixture with butter pieces. Bake for 20 minutes, stir in lemon juice and thyme, and serve immediately.

One Comment

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adeline on 10.13.2011

Sure does look good !! I’ll try this for Thanksgiving

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webbiboo on 4.2.2012

We make something very similar to this- using button mushrooms in place of the crimini and parsley instead of thyme. And because we love garlic- usually an entire head! AMAZING!

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