The Pioneer Woman Tasty Kitchen
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Garlic Roasted Carrots

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Level: Easy

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Description

Fresh carrots oven-roasted with olive oil and herbs.

Ingredients

  • 2 pounds Fresh Carrots
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • ½ teaspoons Garlic Salt
  • ¼ teaspoons Dried Parsley
  • ½ teaspoons Dried Basil
  • ¼ teaspoons Ground Black Pepper

Preparation

Preheat oven to 400ºF.

Peel and dice carrots into 1- inch pieces. Place into a large bowl. Add oil, garlic, and seasonings to carrots and mix to coat carrots.

Spread carrots in a single layer onto a greased baking dish. Bake for 35–45 minutes.

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