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Garlic Mashed Potatoes

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Level: Easy

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Description

Mashed potatoes with a twist, a little garlic, a little yogurt and a little love! This creamy dish is sure to be a hit!

Ingredients

  • 3 whole Large Russet Potatoes
  • 2 cups Chicken Broth
  • 2 cups Water
  • ¼ cups Plain Greek Yogurt
  • 2 Tablespoons Butter
  • 1 teaspoon Garlic, Minced
  • Salt And Pepper, to taste
  • 5 sprigs Fresh Dill, Chopped

Preparation

In a large pot add the water, chicken broth and potatoes. Bring to a boil and simmer for about 20 minutes, until potatoes are fork tender.

Once done, drain liquid from pot, add yogurt, butter, garlic and mash everything with a hand mixer or potato masher until creamy. Mix in your fresh dill and salt and pepper (to taste).

Serve and enjoy!

Serves about 4.

Calories per serving: 221, Fat: .3, Sodium: 21, Potassium: 1184, Carbs: 49, Fiber 6.1, Sugar: 2.2, Protein: 7

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