The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Hasselback Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hasselback Potatoes are the ultimate cross between roasted and baked potatoes. Slicing the potatoes accordion style lets the top and bottom crisp up and the insides stay creamy and tender. Thin slices of garlic tucked in between the fans roast along with the potato, deepening the earthy flavor.

Ingredients

  • 6 teaspoons Olive Oil, Divided
  • 6 whole Potatoes (Russet Of Yukon Goods, According To Preference), Scrubbed
  • 6 cloves Garlic, Peeled And Thinly Sliced
  • 6 Tablespoons Butter, Sliced Into 1 Tablespoon Sized Pats
  • Salt And Black Pepper To Taste

Preparation

Preheat oven to 425°F. Drizzle about a tablespoon of olive oil over the bottom of a rimmed baking dish large enough to hold your potatoes comfortably with a little room for the potatoes to fan out as they cook.

Place a new, unsharpened pencil (or wooden spoon handle or dowel) on either side of a potato, lengthwise. Starting at one end, slice down until the knife reaches the pencils. Repeat the slices at 1/8-to-1/4 inch intervals until you reach the other end of the potato. Tuck the thin pieces of garlic into the potato “fans” about every third slice or so. Break the butter into pieces and dot the top of each potato with about 1 tablespoon. Sprinkle with salt and pepper and drizzle about 1 teaspoon of olive oil over each potato.

Pop the baking dish into the oven and bake for about 40 minutes to 1 hour, or until the potatoes are crispy on the outside and tender on the inside. Transfer to a serving plate and sprinkle with desired optional toppings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Potatoes
Profile Photo by Beth Pierce in Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Mashed Potatoes
Profile Photo by Beth Pierce in Sides
Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes with Spicy Tahini Butter
Profile Photo by Tuck & Tate in Sides
We love the sweet and spicy flavors of this tahini sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Traditional Irish Colcannon
Profile Photo by Beth Pierce in Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Foolproof Crispy Breakfast Potatoes
Profile Photo by Becky in Sides
Foolproof method for getting crispy breakfast (or anytime) potatoes! Minimal oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy