Garlic Balsamic Roasted Brussels Srouts

Ingredients

• 2 pounds Brussels Sprouts
• ¼ cups Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 1 teaspoon Kosher Salt
• 1 teaspoon Garlic, Minced

Preparation Instructions

Preheat oven to 425°F.

Wash Brussels sprouts and trim off the tough stem ends. Remove any leaves that are sticking out and cut each sprout in half. Place sprouts in a large bowl.

In a small bowl combine olive oil, vinegar, salt, and garlic. Pour vinegar mixture over Brussels sprouts and stir until they are well dressed.

Spread sprouts out on a large lined baking sheet in an even layer. Bake at 425°F for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.

Remove from oven and serve warm.